Wednesday, March 30, 2011


theres nothing more disappointing to me than to see a fuckin hot dude with no lower body to speak of. a flat ass and skinny legs while being all muscled up top makes a fucker look like a golf ball tee. a guy with a HOT bubble butt and thick and meaty legs turn my head every time. try this to start bulkin up your lower body.


start: sit squarely against the pad with a hip-width stance on the platform, toes pointed straight ahead, keep you head aligned with your body, not crooked forward.

execution: control the descent of the weight as your knees track toward your shoulders. dont let them buckle inward or outward. try to reach a 90-degree bend in your knees, but stop short of allowing your lower back and glutes to curl up off the pad. smoothly reverse direction, pressing through your heels back to the top, but dont lock your out your knees.

tip: keep the movement consistent all the way through. control the negative motion, dont let the platform just drop. and, use a strong motion on the positive, being careful not to use too much of an explosive a speed.

start: secure your hips flat on the platform, gripping the sides for stability, with your knees just off the edge of the pad. avoid pulling hard through your hands so you dont gain leverage on the movement that might detract from the work being done by the hamstrings.

execution: in a strong but controlled motion, contract your hamstrings to curl the lever toward your butt, bringing it up as high as you can without lifting your butt from the platform. squeeze at the point of peaking contraction before slowly lowering to the start, but dont allow the weight stack to touch down between reps.

tip: this is the only exercise where you may do down to 12 reps on the last couple of sets, bu thats very rare. almost always, its in the 20 to 50 range.

start: sit squarely in the apparatus with your feet hip width apart and pointed straight ahead. the edge of the seat should be secured against the back of your knee joints. brace yourself by grabbing the sides of the seat.

execution: contracting your quads, straighten your legs to full extension, holding the peak contracted position at the top for a count and slowly lowering to take advantage of the negative resistance on the descent.

tip: dont lean your body backward as you lift. thats using body leverage and it removes stress from your quad muscles. for this move, high reps are great.

start: the bent knee position puts the gastrocnemius on stretch so only the soleus is targeted here. place the balls of your feet on the footplate, with the thigh pad just behind your knees, so all stress is directly on top of your lower leg.

execution: flex your calves through a full range of motion using slow burn reps, holding the peak contraction for a count of 1 to 2 seconds at the top. release to fully stretch the calf and reverse direction without bouncing.

tip: be careful of using burn rep bounces at the end o fa set because they can tear your achilles tendon. use smooth, full range of motion for 20 to 30 reps.


Source: Muscle Mag ~ September 2009 ~ Big Will's leg workout.

Monday, March 28, 2011


this recipe makes 1 serving

2 whole eggs

4 egg whites

1 slice (1 ounce) low-fat muenster cheese

red pepper flakes to taste

directions: beat eggs and egg whites together and cook in skillet sprayed with nonstick cooking spray. top with cheese and season with red pepper flakes.

totals per serving:

292 calories

33 g protein

4 g carbs

15 g fat

0 g fiber

did you know... the little stringy cords (chalazae) in egg whites are what anchor the yolk in teh center of teh egg. if the chalazae are bigger, it means the egg is fressher.



Recipe by: Stella Post, Stella's Kitchen Cookbook.

Sunday, March 27, 2011

Saturday, March 26, 2011

Friday, March 25, 2011


today i hung out with adam russo running errands, talkin shop and having lunch at 24 kitchen. it was one of those rare occasions when we both had some free time to just catch up and be guys out and about. although its on the chilly side here in LA, the sun is out and it feels amazing to walk in it.

one of the errands we had to run was for adam to get his new HIV/STD test for an upcoming shoot. so we headed over to Out of the Closet on Sunset Blvd.. its the new requirement in the industry. no tests may be more than 30 days old or somewhere around that time frame. which, i feel, is a good policy. not only for work purposes, but for one's own knowledge... you should know your status.

so, since i was there and we had time to kill and shop the racks, i decided to get one too. the last one i did was back in february in NYC at GMHC just before i did my shoots with Suite 703, Out In Public and Men Over 30. it feels amazing to say that at 40-something... my pipes are STILL clean!

ps... if you need to get yourself tested, you can at Out of the Closet... for free. they ask for a $20 donation at the end of your session. if you can't do $20, give whatever you can. as a community, together we must work together to support valuable services such as this.


Thursday, March 24, 2011


Rafael Alencar
Mr. International Escort 2011
Logan Stevens Best Newcomer

Samuel Colt
Best Pornstar

Military & Jock
Best Duo

Theo Richards
Best Ass

Derrick Hanson
Best Fetish Escort

Best Live Performer

Alessio Romero
Best Tattoos

Best Body

Biggest Cock
Ben Andrews

Best Top

Chase Hunter
Best Daddy

Maximum Escorts
Best Agency

Arpad Miklos
Best Personal Website

Jayden Grey
Best Boyfriend Fantasy

Wednesday, March 23, 2011


almost 75 million americans have a potentially life threatening disease and 28% dont know it. a study conducted by the national heart, lung and blood institute reveals high blood pressure in the US has reached an all time high. they call it the silent killer because there are usually no symptoms, so by the time patients find out they have high blood pressure (140/90) they've already got heart disease, stroke, vision or kidney problems, or, for men, erectile dysfunction. some lifestyle changes that can help prevent or even reverse hypertension include weight loss, reduced sodium intake, increased potassium intake, consuming less fat and sugar, and eating a much healthier, clean diet.

Source: Muscle Mag ~ September 2009



from my favorite play and one of the
movies i love to watch over and over
"Cat on a Hot Tin Roof"

1932 ~ 2011

Monday, March 21, 2011


this recipe makes 3 servings

1 1/2 pounds of beef, top round trimmed of fat and cut into cubes

2 cups baby red potatoes

1/2 medium yellow onion, chopped

1 medium green bell pepper, chopped

3/4 cup baby carrots

1 packet reduced-sodium pot roast seasoning mix

3 tbsp water

directions: preheat oven to 350 degrees. mix all ingredients together in large bowl. lay out three large pieces of aluminum foil and place equal amounts of mixture in center of each piece of foil. fold foil inward at all seams to form a packet, allowing foil to tent slightly on top to all room for steam. pinch all edges closed. bake packets on large cookie sheet or in shallow baking dish for approximately 1 hour 30 minutes.

totals per serving:

486 calories

56 g protein

32 g carbs

10 g fat

5 g fiber

did you know... foil packets can be purchased in several sizes at a grocery store for use in packet meals. try using them for chicken and shrimp dishes, and for mixed vegetable side dishes, too.


Recipe by: Stella Post, Stella's Kitchen Cookbook.

Sunday, March 20, 2011



click my dick!


It may seem as if others are just beginning their projects, yet you already started yours a while back. Take your efforts to the next level by creating more stability in your life. This could involve a new and different approach to allocating your time. Instead of focusing on an inspirational or creative process, increase productivity by prioritizing your tasks and then doing them methodically, one after another. ~TWITTASCOPE~

Saturday, March 19, 2011


Today's Full Moon in your 7th House of Others is a reflection of the Great Paradox for you thin-skinned Fish. You must exist as part of a greater whole, since the school is more important than any one fish. However, you are also required to stand up for yourself by expressing your individuality. You may feel as if you're walking a fine line between being overly flexible and stubbornly rigid. The key to your current happiness now is practicing moderation in everything you do. ~TWITTASCOPE~

Friday, March 18, 2011


A recent decision probably sent a message to others that you truly meant business. Now it's time to solidify what you already began. You might need to change directions, yet it's not wise to tell others what you're thinking today. Instead of saying what's on your mind, it may be smarter to withhold your intentions. Make the most of your power by conserving it until you are fully ready to take action. ~TWITTASCOPE~

Thursday, March 17, 2011


The picky Virgo Moon enters your 7th House of Partners today, helping you compile a list of the flaws of your spouse, lover or closest friend. But you may be so critical that no one could possibly meet all your standards. Be gentle when evaluating others, since the issue isn't really about them at all. It's about your feelings and how you judge yourself. Keep in mind that the harsh criteria you are now using may be more of a hindrance than a help. If you can't say something nice, don't say anything at all. ~TWITTASCOPE~

Wednesday, March 16, 2011


approximately 75% of sports injuries entail the lower body, the majority involving the knees. here are some tips to help prevent stress injuries from strenuous exercise.
  1. always warm up to prepare your body and increase flexibility and then cool down afterward.
  2. stretch after exercise to help prevent muscle strains, sprains and tendinitis.
  3. keep your muscles strong and balanced to stabilize your joints.
  4. use good form and improve your technique.
  5. wear good, well fitting shoes that provide support and absorb shock
Source: Muscle Mag ~ September 2009



Although it's hard to understand the forces that brought you to this very moment, you're very clear about what you want next. Unfortunately, circumstances may not be very forgiving now, offering you less leeway to respond to a tricky situation at work. Thankfully, you can make things easier on yourself by acknowledging your willingness to wait for satisfaction. Your patience is the key to ultimately getting what you want. ~TWITTASCOPE~

Tuesday, March 15, 2011


hey kids! its my honor to announce that i have received a Grabby Award nomination for Best Porn Star Blog! congratulations to my fellow nominees... in all categories!





You might believe that you are being realistic today, but it's tough to remain grounded while Mercury the Messenger joins your key planet, visionary Jupiter. Your mind races along and your words cannot keep up with your outrageous ideas. You want to connect with others in a very real way, but it's hard to fit everything into a simple sentence. Instead of trying to say it all, keep some of your experiences to yourself and pay attention to where your imagination carries you. ~TWITTASCOPE~

Monday, March 14, 2011


You are feeling your oats today, but that doesn't mean you'll get what you want. Part of the problem is that you may be asking for the wrong things now, setting yourself up for failure before you even start. Thankfully, your sense of timing improves throughout the day. What starts off as a blunder turns into a firm resolve to do the right thing. Your sheer determination greatly improves your chances for success. ~TWITTASCOPE~


this recipe makes 20 servings

3 pounds flank steak
½ cup reduced-sodium soy sauce
2 tbsp worcestershire sauce
3 tbsp liquid smoke
3 tsp fresh cracked black pepper
3 tsp garlic powder
3 tsp onion powder

directions: remove all fat from beef. cut beef into very thin slices (¼ inch or less) by slicing against the grain. (fora tougher, chewier jerky, slice with the grain, opposite the butcher's normal recommendations). meat will be easier to cut into thin slices when it is partially frozen

combine all ingredients in a covered dish and marinate overnight in refrigerator. after marinating, preheat oven to 150 degrees and place a cookie sheet lined with paper towels on the bottom rack. insert toothpicks into the ends of the beef strips and hang them from the top rack. keep the oven door cracked slightly open so water vapor can escape. cook for six to eight hours.

modifications: for spice jerky, add three or four teaspoons or red pepper flanks to the marinade. for teriyaki jerky, use reduced-sodium teriyaki marinade instead fo soy sauce. add a quarter cup of brown sugar or brown sugar replacement to marinade.

totals per serving:
113 calories
19 g protein
1 g carbs
3.5 g fat
0 g fiber

did you know... to save money, you can wait to make this recipe until you find a large cut of flank steak, london broil or top round on sale. it never hurts to ask the butcher if he's about to mark down any meats.


Recipe by: Stella Post, Stella's Kitchen Cookbook.

Sunday, March 13, 2011


fat nuts full of cum!

click my hole!


Your long-term goals aren't immune to change just because you think that you know where you are heading. A re-evaluation of your core beliefs could initiate a fundamental shift in the direction of your life path. There's no way around it; as your values morph, you will need to reconsider your dreams about the future. ~TWITTASCOPE~

Saturday, March 12, 2011


casting hot men to appear in our upcoming
projects. new or experienced welcome.

send and email for an application.
"Request for Model Application" in the subject line.
in the body put your full name, your number and your email.
i'll reply with the application.



Your sweet and tender heart encourages you to help others less fortunate today, but you are also required to respond in a more contained manner. However, your current compassion might quickly lead you astray and provide your boss with easy ammunition. Although you may recognize that you did something wrong, it's more important to resolve to work harder now than it is to harbor unproductive feelings of guilt later on. ~TWITTASCOPE~

Friday, March 11, 2011


You may have recently made a financial decision that now comes back up for reconsideration. Even if you thought your choice was final, it's still possible to change your mind. However, it's not a smart idea to shift directions today. Instead, think about all the ramifications of your current assumptions about money while committing to staying flexible until your goals become firm. ~TWITTASCOPE~

Thursday, March 10, 2011


You may be lost in a hazy dream world and it's a good idea to pinch yourself a few times today just to ascertain that you are actually awake. Although you probably have good cause for optimism, it's important to maintain a sense of reality or you might set yourself up for disappointment later on. Avoiding extremes can be a difficult task unless you have someone in your life that you trust enough to use as a sounding board. But if you ask for feedback, make sure you listen to it. ~TWITTASCOPE~

Wednesday, March 9, 2011



Attention Porn Stars, Nominees and VIPs...


plan your meals in advance to fuel your body before, during and after exercise for better endurance and recovery from training. snack on whol foods whenever possible, but if you need a quick refueling during a long workout, energy gels or bars could do the trick. your body requires water and carbs before exercise and then carbs and protein after the workout to help with recovery. when you dont have much time after training, chocolate milk or yogurt will help with muscle repair.

Source: American College of Sports Medicine ~ Muscle Mag September 2009



The ingenious Mercury-Uranus conjunction is in your sign today, but it may be hard for you to make practical use of your current brilliance. Nevertheless, the new ideas can wake you up in such a way that you see things in an entirely different light. However, don't expect others to rush in and support your unconventional plans right away. Instead, give it time; your friends will come around to appreciate your point of view. ~TWITTASCOPE~


hey kids... i gots news! i just got word that i up for a trendy award in a variety of categories. Best Ass, Trendiest Porn Star Blog, Prettiest Eyes, Performer of the Year and Trendiest Self Promoter. what an honor! here's what the folks over at the trendys want you to know...

We at NvisionMax Media are excited to announce the second Annual Trendy Awards! Last year’s show was such a good time we just couldn’t resist an opportunity to do it again which means we will once again Kick-OFF the Los Angeles Gay Pride week with a bang of local talent, fun and great shwag at Micky’s in West Hollywood!

We will begin accepting nominations for the Trendy Awards on February 15th 2011 for all awards categories, as well as, appointing judges. Our goal is to appoint an even number of Industry Professionals and Industry “Fanatics” to create a truly balanced panel of Judges who will oversee the voting and confirm the final list of nominees by March 15th 2011. Once all the nominations for the categories are gathered, Voting will open on March 15th, 2011. You can nominate your favorites HERE!

sometimes i forget just how much of an impact i have made and continue to make in this industry. its very easy to get lost in the day-to-day of getting your ducks in a row, entertaining you guys and making sure you come first EVERY time! so when things like this happen, it means the universe to me!

so, submit your votes to for whatever category you want me to get the nod for. i guess you can send one email for category or you can only vote once over all. im not clear on that but hey, this is all about fans deciding and that's good enough for me! you guys rock!

wish me luck!


Tuesday, March 8, 2011


It's disconcerting to tell someone what you are thinking today, even if you immediately know what you feel. You may be fearful of accidentally giving away a secret if you react too quickly. However, holding on to your thoughts could make you seem emotionally detached. Be courageous and push through your fears now because it gets harder to say what's on your mind later. ~TWITTASCOPE~

Monday, March 7, 2011


this recipe makes 3 servings

this is a lean, lightly breaded turkey just right for aficionados of chicken parmesan or chicken-fried steak. the turkey cutlets are served with a wonderful white wine and cream sauce and topped with fresh roma tomatoes.

1 pound boneless turkey breast (cutlets or slices)
4 tbsp italian-style bread crumbs
2 egg whites, beaten
¼ tsp fresh ground pepper
2 tbsp fresh parsley (or 1 tsp dried)
1 can reduced-sodium, low-fat cream of mushroom soup
cup white wine
cup water
2 tbsp onion, diced finely
2 roma tomatoes, seeded and chopped (about 1/4 cup)

directions: preheat oven to 375 degrees. combine bread crumbs, pepper and half of the parsley in a medium bowl and mix well. dip turkey cutlets in egg whites and then dip each side in the bread crumbs until well coated. spray cookie sheet with nonstick spray and bake cutlets for about 25 minutes or until coating is crisp and juices run clear.

while the turkey is cooking, heat a sauce pan or large skillet over medium-high heat. bring white wine, water and onions to a simmer; add soup and remaining parsley. reduce heat and cover. allow sauce to simmer while turkey cooks. serve turkey o a serving platter with sauce poured over the top. garnish with diced tomatoes.

totals per serving:
314 calories
41 g protein
22 g carbs
4 g fat
2 g figer

did you know... cooked turkey can be stored in teh refrigerator for 3 or 4 days. if wrapped well, it can be stored in the freezer for 3 or 4 months.


Recipe by: Stella Post, Stella's Kitchen Cookbook.


You cannot see a direct path to success today, but that's okay because you don't mind zigzagging around as you close in on your destination. You may not even care about the details of where you are going now as long as you have a general idea. Ironically, being too practical will only create additional problems. Keep returning to your initial vision; the specifics will come to you over time. ~TWITTASCOPE~

Sunday, March 6, 2011


one of my close friends in san francisco, Merredith Lloyd is a blogging foodie! her blog, tastie tidbits features some of the best places in san francisco to go for the absolute best in cuisine. in addition, she loves to cook and will try and make just about everything she finds unique and interesting. i think this is one of the things i love most about her... aside from her sense of humor, its her adventurous pallet. so check out her blog, the places she's eating at and the recipes she's dishin out! oh, and join her tastie tidbits facebook page too!



just a lazy sunday afternoon

click my dick!